Waffeleisen Basic Brüsseler Waffel

Professional waffle iron for the preparation of rectangular Brussels Waffles in professional catering. This commercial waffle maker produces the classic Belgian waffle shape with a deep, even pattern and is suitable for cafés, bakeries, hotels and front cooking use at counters or buffets. The cast iron baking plate ensures even heat distribution, resulting in a dimensionally stable, golden-brown crust.

• Stepless temperature control: The thermostat can be steplessly adjusted from 50 °C to 300 °C, allowing the baking temperature to be precisely matched to the batter and the desired degree of browning.
• Clear operation: An on/off switch with pilot light and a separate thermostat light indicate the operating and heating status at all times.
• Even heat retention: The solid cast iron plate retains heat consistently, supporting uniform baking results even at high turnover during service. 
• Easy cleaning: A surrounding grease collection channel catches excess fat, ensuring clean, hygienic operation during continuous use.
• Robust construction: Stainless steel housing for long-lasting, low-maintenance use in demanding commercial kitchens, also suitable for front cooking.
• Compact footprint: With outer dimensions of just 29 x 44 x 32 cm (W x D x H), the waffle iron fits efficiently onto worktops, counters or buffet stations.
• Waffle size: For 2 Brussels waffles, each 10 x 17 x 1.5 cm, per baking cycle.