Protein-Waffle & Pancake Ready-Mix | Professional baking mix | 10 kg box (10 x 1 kg)

The perfect mix for modern catering concepts: high in protein, reduced in sugar and quick to prepare. As a source of protein with 15% protein and 30% less sugar than our classic baking mixes, it appeals to health- and fitness-conscious guests. Just add water: ready for waffles or pancakes that taste great and fit perfectly into an active lifestyle.

Quick and flexible to use: the baking mix is simply mixed with water and can be prepared as a protein waffle in a waffle maker or as pancakes in a frying pan. No fresh ingredients are required, and it is ready to use immediately. Thanks to its space-saving storage and no refrigeration requirements, the mix is ideal for a smooth workflow in daily catering operations.

Quick preparation:

• Mix with water only. No need to add fresh ingredients. This is quick and simplifies organisation, storage and preparation.
• After mixing, you can directly start baking.
• The batter can be re-produced at any time without much effort.
• One box contains 10 bags with 1 kg of mix each. This is particularly useful, as there is no need to weigh the ingredients during preparation. Simply mix one bag of mix with water and prepare it in a pan or a waffle maker.

Easy storage:

• No cooling needed for storage of the baking mix.
• Space-saving storage as a powder in boxes.
• Long shelf life: best before date up to 12 months.
• Very practical for mobile use: No refrigeration needed for fresh ingredients.

Preparation:

• Mix 550 ml of water with 1 kg of baking mix until a smooth, lump-free batter forms.
• Pancakes: Preheat a non-stick frying pan to medium heat (approx. 165 °C) and lightly grease it. Pour portions of batter into the pan. When the surface of the batter is no longer runny, flip the pancake and cook until golden brown. Total cooking time: approx. 3 minutes.
• Waffles: Preheat the waffle iron and lightly grease the plates. Pour portions of batter into the waffle iron and bake until golden brown (approx. 2 minutes at around 200 °C). Cooking times and temperatures may vary depending on the appliance.

Ingredients:

WHEAT flour, sugar, vegetable oil (coconut), hydrolysed WHEAT protein, skimmed MILK powder, whole EGG powder, maltodextrin, salt, EGG white powder, emulsifier (E322), natural vanilla flavouring, raising agents (E500(ii), E450(i)), pea protein, malt flour (WHEAT), flour treatment agent (ascorbic acid), enzyme.

• Vegetarian
• Halal
• Kosher

Nutritional information per 100g: