Crêpes-Ready-Mix | Professional baking mix for Crepes | box of 10 kg (10x 1 kg)

Crêpes baking mix for professional use. Simply mix with water: quick preparation on the go without fresh ingredients. After mixing, you can start baking immediately. It couldn’t be easier!

New recipe. Now even better!

Reduced salt content for a refined flavour and a simplified preparation that only requires water.

The ideal crêpes baking mix for markets and festivals:

• Quick reproduction when needed.
• Mix and start baking immediately.
• No fresh ingredients required, only water needed.
• Space-saving storage.
• No refrigeration required for ingredients or batter.

Tip:

Use drinking water from PET bottles when working mobile without access to tap water. This keeps you independent and flexible!

Easy preparation:

• Open a bag and mix it with water. Done!
• Simple planning, storage and preparation without fresh ingredients.
• You can start baking immediately after mixing.
• Pre-portioned 1-kg bags: especially convenient since no weighing is required during preparation.

Practical storage of the crêpes baking mix:

• Store at room temperature up to 22°C.
• The Crêpes-Ready-Mix does not need to be refrigerated.
• Space-saving storage as powder in a box.
• Long shelf life: best before up to 12 months.

10 kg of Neumärker Crêpes-Ready-Mix yield approx. 400 crêpes.

Preparation:

Add 1750 ml of water to a bowl. Gradually add Neumärker Crêpes-Ready-Mix and stir into a smooth batter. Baking time approx. 30 seconds at 220ºC. Recipe for traditional crêpes makers; values may vary depending on model type and ambient temperature.

Ingredients:

WHEAT flour, sweet whey powder (MILK), whole EGG powder, dried glucose syrup, sugar, vegetable oil (rapeseed), WHEAT starch, raising agents (sodium bicarbonate, disodium diphosphate), flavouring (WHEAT), salt, malt flour (WHEAT), flour treatment agent (ascorbic acid), enzymes.

• Vegetarian
• Halal
• Kosher

Nutritional values per 100g:

Energy	1534 kJ / 363 kcal
Fat	5 g
of which saturated	1.1 g
Carbohydrates	68 g
of which sugars	9.6 g
Protein	11 g
Salt	1.4 g