Traditional Waffles

The traditional waffle of the Benelux region: The classic. With 30 mm thickness this waffle is a really filing portion. Due to the size it can be offered for a high price. In Germany it is common to serve it with cherry sauce and whipped...

The compact variation of the classic square waffle. For 2 waffles each 150 x 105 x 32 mm Massive cast iron

The American breakfast waffle is typically topped with bacon and maple syrup. This is a full meal size waffle. For 1 Waffle of 185 x 185 x 30 mm Massive cast aluminium with non-stick coating

Similar to the Brussels Waffle, but smaller and thinner. Often both waffles of one baking progress are served together. For 2 waffles each 153 x 80 x 19 mm Massive cast iron

The Bergisch Waffle, also known as Hearts Waffle, is Germany‘s most popular shape. A current trend is to fold this classic waffle and to fill it with ingredients according to the customers‘ desire. For 1 waffle of 210 x 210 x 13 mm...

A smaller version of the popular hearts waffle. The compact shape is ideal as a light waffle for a snack or as an accompaniment for an afternoon coffee. For 1 waffle of 155 x 155 x 13 mm Massive cast iron