Family business since 1894
Directly from the manufacturer
12 months warranty
 
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Dörrautomat: Schonendes Trocknen von Obst, Gemüse, Kräutern und Fleisch
Food Dehydrator Fitness Food
• For gentle drying of fruits, vegetables, herbs, meat, fish, etc. • Automatic control of the air circulation for uniform drying results • Equipped with 7 stainless steel trays of 375 x 300 mm, which can hold up to 500 g each • The trays...
art.-no. 05-00718
€297.14 *
Professioneller Dampfgarer: Schnelldämpfer Turbosteam
Jet Steamer Turbosteam
• Universal jet steamer for cooking or warm-keeping of food • Vitamins and minerals are retained when food is gently cooked in steam, whereas many nutrients of food cooked in water are flushed out • Steamed foods retain their fresh color...
art.-no. 00-00367
€890.34 *
Bild 1 Verpackungsmaschine 500/F
Wrapping Machine 500/F
• ideal for supermarkets and butcher shops to pack meat, cheese, sausages, grilled chickens, meatloaf, fruit and vegetables etc. • teflon-coated cutting bar made of aluminum • steel plate tefloncoated • adjustable temperature of the...
art.-no. 05-90460
€1,186.41 *
Bild 1 Sous-Vide Stick Aqua-Pro
Sous-Vide Stick Aqua-Pro
• can be used for all standard containers: The screw clamp on the back allows attachment to the container wall (0-44 mm) • suitable for up to 50 liters • minimum height of the container 200 mm • 20 individually adjustable programs with...
art.-no. 05-90444
€1,806.24 *
Bild 1 Kammer-Vakuumierer Medium Professional
Vacuum Packaging Machine Medium Professional
• professional vacuum sealers for intense use in restaurant kitchens • casing and chamber made of stainless steel • convex lid • incl. a set of insertion plates • pump 8 m³/h • chamber interior dimensions 256 x 370 x 125 mm • sealing bar...
art.-no. 05-90440
€3,264.23 *
Bild 1 Sous-Vide Softcooker 2/3 GN
Sous-Vide Softcooker 2/3 GN
Vacuum cooking (French Sous-Vide ‚under vacuum‘) is the preperation of food in vacuumised plastic bags gently cooked at low temperatures in a water bath. Since neither liquids nor flavour can escape from the bag the food remains...
art.-no. 05-90433
€947.85 *
Bild 1 Sous-Vide Softcooker 1/1 GN
Sous-Vide Softcooker 1/1 GN
Vacuum cooking (French Sous-Vide ‚under vacuum‘) is the preperation of food in vacuumised plastic bags gently cooked at low temperatures in a water bath. Since neither liquids nor flavour can escape from the bag the food remains...
art.-no. 05-90432
€1,123.58 *
Bild 1 Vakuum-Verpackungsmaschine Optima | 166 Liter/Min.
Vacuum Packaging Machine Optima | 166 liters/min
• professional vacuum sealer for intense use in restaurant kitchens • perfectly suitable for vacuuming liquids • stainless steel casing • digital controls and display • automatic working cycle • pump 10 m³/h (166 liters/min) • chamber...
art.-no. 05-90438
€2,623.10 *
Bild 1 Vakuum-Verpackungsmaschine Universal | 100 Liter/Min.
Vacuum Packaging Machine Universal | 100 liters/min
• professional vacuum sealer for intense use in restaurant kitchens • perfectly suitable for vacuuming liquids • stainless steel casing • digital controls and display • automatic working cycle • pump 6 m³/h (100 liters/min) • chamber...
art.-no. 05-90437
€2,337.68 *
Bild 1 Vakuum-Verpackungsmaschine Minipack | 40 Liter/Min.
Vacuum Packaging Machine Minipack | 40 liters/min
• professional vacuum sealer for intense use in restaurant kitchens • stainless steel casing • digital controls and display • automatic working cycle • pump 40 liters/min • sealing bar 400 mm
art.-no. 05-90436
€1,276.94 *
Bild 1 Sous-Vide System
Sous-Vide System
• For low temperature cooking of vacuumed food • The food intensifies ist flavour and gets very tender through cooking in ist own juice • Organoleptic qualities of the food are preserved • precise temperature control • constant water...
art.-no. 05-90434
€1,560.23 *
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