• For gentle drying of fruits, vegetables, herbs, meat, fish, etc. • Automatic control of the air circulation for uniform drying results • Equipped with 7 stainless steel trays of 375 x 300 mm, which can hold up to 500 g each • The trays...

• Universal jet steamer for cooking or warm-keeping of food • Vitamins and minerals are retained when food is gently cooked in steam, whereas many nutrients of food cooked in water are flushed out • Steamed foods retain their fresh color...

• ideal for supermarkets and butcher shops to pack meat, cheese, sausages, grilled chickens, meatloaf, fruit and vegetables etc. • teflon-coated cutting bar made of aluminum • steel plate tefloncoated • adjustable temperature of the...

• can be used for all standard containers: The screw clamp on the back allows attachment to the container wall (0-44 mm) • suitable for up to 50 liters • minimum height of the container 200 mm • 20 individually adjustable programs with...

• professional vacuum sealers for intense use in restaurant kitchens • casing and chamber made of stainless steel • convex lid • incl. a set of insertion plates • pump 8 m³/h • chamber interior dimensions 256 x 370 x 125 mm • sealing bar...

Vacuum cooking (French Sous-Vide ‚under vacuum‘) is the preperation of food in vacuumised plastic bags gently cooked at low temperatures in a water bath. Since neither liquids nor flavour can escape from the bag the food remains...

Vacuum cooking (French Sous-Vide ‚under vacuum‘) is the preperation of food in vacuumised plastic bags gently cooked at low temperatures in a water bath. Since neither liquids nor flavour can escape from the bag the food remains...

• professional vacuum sealer for intense use in restaurant kitchens • perfectly suitable for vacuuming liquids • stainless steel casing • digital controls and display • automatic working cycle • pump 6 m³/h (100 liters/min) • chamber...

• professional vacuum sealer for intense use in restaurant kitchens • stainless steel casing • digital controls and display • automatic working cycle • pump 40 liters/min • sealing bar 400 mm

• For low temperature cooking of vacuumed food • The food intensifies ist flavour and gets very tender through cooking in ist own juice • Organoleptic qualities of the food are preserved • precise temperature control • constant water...