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La Crêperie - The rectangular crepe

Rechteckige Crepes auf der Crepesplatte
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  • 05-40821
  • 4022955011692
  • Neumärker Made in Europe
Crepes machine with dough spreading system for baking fresh rectangular mini crepes... more
La Crêperie - The rectangular crepe
  • Crepes machine with dough spreading system for baking fresh rectangular mini crepes
  • Particularly easy to use: With the dough spreading trolley you apply the batter evenly thin to the baking plate. Your crepes will turn out perfectly.
  • Quick and clean: No spilling with a ladle. As soon as the storage container is filled with dough, you can produce without interruption. And the working area stays clean!
  • Ideal for street food festivals, funfairs or markets: With La Crêperie, you can bake up to 120 crepes per hour
  • Space-saving: Only about 95 x 30 cm of floor space is required. Due to the vertical design of La Crêperie there is no need for additional space for a dough container or a water bowl. A working area for topping the crepes is also not required. While the crepe finishes baking after turning, you can do this directly on the baking plate.
  • The rectangular crepe offers additional serving possibilities. You can ideally roll it up and, for examle, cut it into slices to offer it as sushi crepes.
  • Instead of individual crepes, you can also bake a continuous long crepe
  • Thermostatic control
  • Stainless steel casing
  • Baking plate non-stick coated (Do not use metal tools on the baking plate!)
  • Baking plate dimensions: 497 x 200 mm
  • Batter container 5 liters
  • Visual irregularities on the baking surface do not mean a functional defect
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La Crêperie - The rectangular crepe
Voltage 230V
Supply frequency 50Hz
Electric power 2,11 kW
Width x depth x height 824/945 x 264 x 100/484 mm
Working area 497 x 200 mm
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La Crêperie - The rectangular crepe
 
 
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