Traditional Waffles

The traditional waffle of the Benelux region: The classic. With 30 mm thickness this waffle is a really filing portion. Due to the size it can be offered for a high price. In Germany it is common to serve it with cherry sauce and whipped...

The traditional waffle of the Benelux region: The classic. With 30 mm thickness this waffle is a really filing portion. Due to the size it can be offered for a high price. In Germany it is common to serve it with cherry sauce and whipped...

The traditional waffle of the Benelux region: The classic. With 30 mm thickness this waffle is a really filing portion. Due to the size it can be offered for a high price. In Germany it is common to serve it with cherry sauce and whipped...

The Bergisch Waffle, also known as Hearts Waffle, is Germany‘s most popular shape. A current trend is to fold this classic waffle and to fill it with ingredients according to the customers‘ desire. Multifunction appliance for...

The American breakfast waffle is typically topped with bacon and maple syrup. This is a full meal sized waffle. Multifunction appliance for interchangeable plates (Americano Waffle plates included) Currently more than 25 different...

The compact variation of the classic square waffle. Multifunction appliance for interchangeable plates (Lorraine Waffle plates included) Currently more than 25 different interchangeable plates available, e.g. for waffles, pizza, crêpes,...

Similar to the Brussels Waffle, but smaller and thinner. Often both waffles of one baking progress are served together. Multifunction appliance for interchangeable plates (Kant Waffle plates included) Currently more than 25 different...

A smaller version of the popular hearts waffle. The compact shape is ideal as a light waffle for a snack or as an accompaniment for an afternoon coffee. Multifunction appliance for interchangeable plates (Small Hearts Waffle plates...

The compact variation of the classic square waffle. For 2 waffles each 150 x 105 x 32 mm Massive cast iron

The American breakfast waffle is typically topped with bacon and maple syrup. This is a full meal size waffle. For 1 Waffle of 185 x 185 x 30 mm Massive cast aluminium with non-stick coating

Similar to the Brussels Waffle, but smaller and thinner. Often both waffles of one baking progress are served together. For 2 waffles each 153 x 80 x 19 mm Massive cast iron

The Bergisch Waffle, also known as Hearts Waffle, is Germany‘s most popular shape. A current trend is to fold this classic waffle and to fill it with ingredients according to the customers‘ desire. For 1 waffle of 210 x 210 x 13 mm...

A smaller version of the popular hearts waffle. The compact shape is ideal as a light waffle for a snack or as an accompaniment for an afternoon coffee. For 1 waffle of 155 x 155 x 13 mm Massive cast iron

The traditional waffle of the Benelux region: The classic. With 30 mm thickness this waffle is a really filing portion. Due to the size it can be offered for a high price. In Germany it is common to serve it with cherry sauce and whipped...