Cooking & Frying

Ultimate kitchen performance

Units for cooking and frying are the elementary equipment in restaurants, hotels and bistros. Wherever customers are being served food has to be cooked through the direct heat of a gas flame, indirectly through microwaves or hot steam.

Mobile ceramic hotplates, induction cookers, gas cookers and Japanese rice cookers continuously support your personal kitchen performance.

The striking giant pans, ideally for paella, seafood or roasted mushrooms are a real customer attraction at all major events and markets.

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