• Sous-Vide
    The perfect culinary joy
    Cook like the best chefs in the world. It’s so easy! Healthy and incomparable delicious.

Sous-Vide System

Here cook the packaged food in heated water. A precise heat controller ensures the best results.

Sous-Vide System

Gentle cooking

A filet with a light pink interior, juicy and tender. With an intensive flavour and perfect texture. Sous-Vide makes it easy.


+ the gentle cooking intensifies the natural flavour
+ food becomes tender and juicy
+ low temperature cooking between 50° and 90°C
+ vitamins and important nutrients are retained
+ totally even cooking
+ Sous-Vide cooking is very energy-efficient
+ makes steak taste like filet mignon